About This

• Specialized Design for Baguette: The baguette shaping machine is professionally engineered for shaping French bread dough into sticks, with adjustable settings for dough thickness and length to ensure precise control over the shaping process. Its rolling and pressing functions guarantee uniform, desired shapes for bread products
• Excellent Production Results: This shaper effectively exhausts and stretches dough, enhancing its texture and elasticity. It maximizes dough elongation, resulting in finished bread with excellent internal organization and no porosity
• High Production Capacity: Capable of handling dough weights from 50g to 1200g, the machine achieves an impressive output of approximately 1800 pieces per hour. Its easy operation and high efficiency make it ideal for meeting high-volume production demands in bakeries or for individual bakers
• Food Grade Materials: Featuring a 100% pure wool belt that is dust-free and non-shedding, the machine ensures a long service life. It complies with international food safety standards, providing peace of mind during food preparation
• Safe and Reliable Operation: Equipped with inlet protection, the equipment operates safely, minimizing accident risks and creating a secure working environment for users
• Low Noise Level: The roller incorporates an oil-immersed design, reducing noise levels and minimizing wear. This professional engineering ensures quiet, robust operation
• Versatile Application: Beyond shaping French bread, the machine is suitable for forming toast and other similar dough-based products, offering flexibility to meet a wide range of baking needs

Overview

• Voltage : 110 Volts (AC)
• Color : White
• Item Weight : 780 Pounds
• Product Dimensions : 39.37"D x 38.19"W x 62.6"H
• Material : Metal