About This

• Versatile Deep Baking Design: This 9.3×13×2.3-inch cast iron baking pan boasts a generous 4.8-quart capacity, perfectly sized for crafting hearty casseroles, crispy classic Detroit-style pizza, and fluffy artisanal focaccia.
• Exquisitely Crafted: Heavy-gauge cast iron heats rapidly and locks in heat exceptionally well, delivering even, consistent cooking across the entire pan to create restaurant-quality Detroit-style pizza right in your kitchen. Plus, ergonomic dual side handles provide a secure, slip-resistant grip for safe transporting—even when fully loaded with hot, heavy dishes.
• Unmatched Multi-Surface Compatibility: Designed to work seamlessly with oven, gas stove, induction cooktop, charcoal grill, and electric grill, this KEESHA cast iron dutch oven transitions effortlessly from stovetop searing to outdoor grilling to slow oven roasting.
• Non-Stick, Naturally Seasoned Surface: Pre-treated with 100% natural plant-based oil, this casserole dishes develops a smooth, non-stick finish—free from PFOA, PTFE, and GMO ingredients. Enjoy a healthy, toxin-free cooking experience with zero risk of chemical coatings flaking or wearing down, built to last a lifetime with proper care.
• Maintenance Tips: After each cleaning, dry the lasagna pan thoroughly and apply a thin layer of cooking oil to the inner wall. No additional heating is required; simply store it naturally. If it will not be used for a long time (more than 1 week), clean and dry it thoroughly, apply a thick layer of oil, wipe off the excess oil with kitchen paper, and then store it in a dry cabinet to avoid damp environments.

Overview

• Material : Cast Iron
• Brand : KEESHA
• Color : Black
• Shape : Rectangular
• Special Feature : Heavy Duty