About This

• Iron pan: made of 100% carbon steel, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.
• No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and coating peeling off. After a comprehensive test, it can be used in electric stoves, induction stoves, gas stoves and ceramic stoves.
• Manufactured by Chinese traditional manual forging technology；Fast and uniform heating,not easy to stick to the pot,easy to clean.
• Maintenance method: after the first month, wash it out every day, dry the water, grease the iron pan, and leave no water in the pan after one month.
• 100% satisfaction: Our wok has been strictly inspected before shipment. We believe that this wok will satisfy your high satisfaction, and we are confident to provide a guarantee. Don't hesitate to buy it!

Overview

• Brand : Zanotva
• Material : Metal
• Special Feature : Electric Stovetop Compatible, Induction Stove
• Compatible Devices : Gas, Smooth Surface Induction
• Product Care Instructions : Oven Safe