About This

• This traditional wok provides fast and efficient heating and excellent heat transfer in an easy-to-operate pan. It is very suitable for sautéing vegetables, shrimp, fish and rice.
• Pre-seasoned cast iron: Not affected by all types of cookware, even metal utensils!
• Suitable for all types of stoves: The non-stick pan has been thoroughly tested to ensure that it works perfectly on all cooking surfaces, including electric and induction glass countertops, gas stoves and other heat sources. Direct heating.
• Beautiful wooden cover: large and practical wooden handle. Most woks do not have a lid, but this one has a unique wooden lid that keeps the food warm until it can be served.
• Versatility: In addition to stir-frying, you can also use a wok to cook meals using various traditional cooking techniques (such as pan, stewing and frying).

Overview

• Brand : VIXPET
• Material : Carbon Steel, Cast Iron
• Special Feature : Electric Stove, Induction Stovetop Compatible
• Compatible Devices : Electric Coil, Gas
• Product Care Instructions : Hand Wash Only